FOR WHO.
For beginners and advanced amateurs who want to add new and delicious recipes for pasta, risotto and dumplings to their culinary arsenal.
Course Program:
- Carbonara
- Cacho e pepe.
- Risotto with shrimp
- Risotto with lamb
- Ravioli with mushrooms
- Gyoza with shrimp and scallops
WHAT YOU GET
3 days of intensive hands-on training under the guidance of the chef and the keen eye of an assistant who will be there to help
Ready-made recipes worked out down to the last detail
Opportunity to master new skills and practice all the possible mistakes
Trade secrets, support and feedback from an experienced chef
A bag, a workbook with recipes, all the necessary ingredients and tools.
All we need from you is a study attitude and comfortable clothes that you can change into in the changing rooms on the school campus.
WHAT YOU WILL DO KNOW AND KNOW:
How to make flawlessly thin but sturdy dough for dumplings?
Can you make homemade pasta without special equipment and how to do it?
What is the secret of a proper risotto and how is it different from rice and sauce?
Which sauces work best for each of these dishes?