For professional chefs or advanced amateurs who want to brush up their skills and learn new techniques for working with seafood delicacies.
Course Program:
- Scallop
Scallop live carpaccio with ponzu and cucumber tartar
Scallop caramelized with triple sec - Oysters
Baked oysters with salsa
Octopus
Octopus with potatoes, bacon and paprika
- Shrimp
Prawn piri piri
Shrimp tempura
Pasta with shrimp - Mussels
Mussels in white wine
Baked kiwi mussels
WHAT YOU GET
An intensive course where you will learn the professional secrets of seafood in just one day
9 detailed recipes that describe in great detail how to prepare dishes with scallops, oysters, shrimp, mussels and octopus
Feedback and tips from the master seafood expert
WHAT YOU WILL DO TO KNOW AND KNOW:
How to cook and serve scallop – live or caramelized
3 win-win recipes for shrimp – piri piri, tempura or pasta
What sauces to choose for oysters and mussels
Why bacon and potatoes are perfect company for octopus