FOR WHOM
For beginners and advanced amateurs who want to learn the professional secrets of cooking poultry dishes and add new tasty recipes to their culinary arsenal.
Course program:
- Chicken breast with orzo
- Chicken cutlet with ptitime
- Chicken thigh sous vide with Hawaiian sauce
- turkey pancakes with Romano
- Turkey sous vide with tonato sauce
- Smoked turkey breast breaded in spices
- Duck leg confit with brown rice
- Riette of duck leg confit
- Roasted duck breast with pear and DG sauce
WHAT YOU GET
4 days of intensive hands-on training under the guidance of the chef and the keen eye of an assistant who will be there to help
Recipes for different kinds of poultry: chicken, turkey, duck
Opportunity to master new skills and practice all the possible mistakes.
Trade secrets, support and feedback from the teacher, an experienced chef
An apron, a workbook with recipes, all the necessary ingredients and tools.
All we need from you is a study attitude and comfortable clothes that you can change into in the changing rooms on the school campus.
WHAT YOU WILL BE ABLE TO DO AND KNOW:
- How to properly cut and prepare chicken, turkey or duck for cooking
- Different approaches to cooking different kinds and parts of poultry
- How to cook Chicken Kiev cutlets, BBQ wings, and other legendary poultry dishes.
- How to cook poultry to keep it juicy, tender, and tasty