One of The Washingtonian's Favorite Italian Restaurants - Washington, District of Columbia, 20037, United States
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Urbana Press + Awards

How to Eat Your Way Through D.C. This Week
September 30, 2016, DCist
October is here, bringing with it plenty of food activities—everything from Italian cooking classes to Japanese-inspired hoagies.

9 Can't-Miss DC Food & Drink Events in October
September 28, 2016, Zagat
October in DC is generally glorious — less humidity, cooling temps, trips to the countryside for apple and pumpkin picking. For in-town food fun, though, here are nine delicious things to entertain you before the holidays are in full swing:

DC's Best Oyster Happy Hours by Neighborhood
September 6, 2016, Thrillist
Elegant raw bars chock-full of fresh oysters are ubiquitous in this town; the city’s proximity to the Chesapeake Bay provides us with some of the richest, most buttery oysters on the east coast.

A Dozen New Amaro Cocktails to Try
August 17, 2016, Eater DC
Among the wave of bitter drinks that have tickled bartenders' fancy in recent years, the Italian herbal liqueur's popularity has exploded, as have the number of establishments that offer amaro either as a solo digestif or in a cocktail.

We Rounded Up All 119 BYOB Restaurants In DC (Because We Love You)
July 27, 2016, Thrillist
Our BYOB scene leaves something to be desired when compared to a city like Philadelphia, where BYOBs abound. However, there are still quite a few options if you’re looking to pop open a special bottle during a date night or, let’s be real, drink more booze for less money.

10 Spots Offering Dollar Oyster Deals in DC
July 21, 2016, Zagat DC
What’s better than a platter of cool oysters on a hot night? Oysters that cost only $1 apiece, of course. Affectionately known as “buck a shuck,” this is the ultimate way to chill out on a budget. Here are nine places where you can find this dollar deal:

Neighborhood Guide To Summer Restaurant Week In Washington, DC
July 18, 2016, Washington.org
Summertime in the District would not be complete without Metropolitan Washington Restaurant Week, which runs from August 15-21 this year. Throughout the promotion, roughly 250 restaurants across the DC area offer three-course, prix-fixe meals for lunch and dinner, with lunch priced at $22 and dinner at $35.

Eater's 2016 Oyster Happy Hour Guide
June 28, 2016, Eater DC
Urbana offers a $5 oyster plate during happy hour Monday-Friday from 3-7 p.m.

3 Aperitif Cocktails to Toast to Summer
June 18, 2016, Life is Suite
Urbana’s Lead Bartender Andrea Tateosian has a refreshing Italian spritz that mimics the flavor profile of a Pimm’s Cup.

8 Great Places to Drink Around Dupont Circle and Adams Morgan
June 15, 2016, Washingtonian
Friendly bartenders dole out over 30 wines by the glass plus plenty of interesting cocktails.

5 Gay Brunches to Try This Weekend
June 9, 2016, Brighest Young Things
Urbana hosts the second annual “Crack of Noon” Parade Day Pride Brunch.

Using Our Noodles
May 5, 2016, Foodprints Blog
Chef Ethan McKee works with FRESHFARM's food education program in partnership with DC Public Schools.

Urbana Brunch II
March 16, 2016, Bitches Who Brunch
Urbana brunch receives top rating from the Bitches Who Brunch

Behind the Bar: Hip Hotel Bars
March 5, 2016, OnTap
Andrea Tateosian featured in OnTap for her cocktail knowledge and approach to quality hospitality

22 Low-Alcohol Cocktails for Mellow Evenings
January 25, 2016, Eater National
Andrea Tateosian’s cocktails represent the low proof trend in Washington, DC.

Cheers to the Weekend: Fallen Leaf
November 20, 2015, Fox5 DC
Lead Bartender Andrea Tateosian preparing her Fallen Leaf cocktail on Fox5’s “Cheers to the Weekend."

Can you get more local? 6 tips for building a rooftop garden
October 6, 2015, Conserve by National Restaurant Association
Chef Ethan McKee’s tips for building a rooftop garden featured in National Restaurant Association’s Conserve blog.

The Only 9 Eateries You Should Head to for Brunch
October 5th, 2015, Capitol File
Urbana’s brunch featured among the best in Washington, DC.

30 Under 30: Rock Stars Redefining the Industry
October 5, 2015, Zagat DC
Lead Bartender Andrea Tateosian selected as one of Zagat’s “30 Under 30.”

Classic Cocktailist: Italian Summer Edition

June 18, 2015 DCist
DCist spotlights Urbana’s summer cocktail menu and head bartender Andrea Tateosian.

Preview: Urbana’s Pasta Class Series
April 16, 2015 | Brightest Young Things
BYT does an exclusive about Chef Ethan’s pasta making classes at Urbana.

Food & Drink: Festa Italana

January 2015 | DC Modern Luxury Magazine
Urbana featured in DC Modern Luxury Magazine’s January issue.

For press inquiries: contact Jordan Culberson.