One of The Washingtonian's Favorite Italian Restaurants - Washington, District of Columbia, 20037, United States
  • Pastas and Sauces

Urbana Press + Awards

Urbana Brunch II
March 16, 2016, Bitches Who Brunch
Urbana brunch receives top rating from the Bitches Who Brunch

Behind the Bar: Hip Hotel Bars
March 5, 2016, OnTap
Andrea Tateosian featured in OnTap for her cocktail knowledge and approach to quality hospitality

22 Low-Alcohol Cocktails for Mellow Evenings
January 25, 2016, Eater National
Andrea Tateosian’s cocktails represent the low proof trend in Washington, DC.

Cheers to the Weekend: Fallen Leaf
November 20, 2015, Fox5 DC
Lead Bartender Andrea Tateosian preparing her Fallen Leaf cocktail on Fox5’s “Cheers to the Weekend."

Can you get more local? 6 tips for building a rooftop garden
October 6, 2015, Conserve by National Restaurant Association
Chef Ethan McKee’s tips for building a rooftop garden featured in National Restaurant Association’s Conserve blog.

The Only 9 Eateries You Should Head to for Brunch
October 5th, 2015, Capitol File
Urbana’s brunch featured among the best in Washington, DC.

30 Under 30: Rock Stars Redefining the Industry
October 5, 2015, Zagat DC
Lead Bartender Andrea Tateosian selected as one of Zagat’s “30 Under 30.”

Classic Cocktailist: Italian Summer Edition

June 18, 2015 DCist
DCist spotlights Urbana’s summer cocktail menu and head bartender Andrea Tateosian.

Preview: Urbana’s Pasta Class Series
April 16, 2015 | Brightest Young Things
BYT does an exclusive about Chef Ethan’s pasta making classes at Urbana.

Food & Drink: Festa Italana

January 2015 | DC Modern Luxury Magazine
Urbana featured in DC Modern Luxury Magazine’s January issue.

For press inquiries: contact Jordan Culberson.