One of The Washingtonian's Favorite Italian Restaurants - Washington, District of Columbia, 20037, United States
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Urbana Press + Awards

Can you get more local? 6 tips for building a rooftop garden
October 6, 2015, Conserve by National Restaurant Association
Chef Ethan McKee’s tips for building a rooftop garden featured in National Restaurant Association’s Conserve blog.

The Only 9 Eateries You Should Head to for Brunch
October 5th, 2015, Capitol File
Urbana’s brunch featured among the best in Washington, DC.

30 Under 30: Rock Stars Redefining the Industry
October 5, 2015, Zagat DC
Lead Bartender Andrea Tateosian selected as one of Zagat’s “30 Under 30.”

16 Best Things to Eat in DC for $5
July 8, 2015, Thrillist DC
Urbana’s happy hour arancini and fritti misti named among the best cheap eats in Washington.

Classic Cocktailist: Italian Summer Edition
June 18, 2015 DCist
DCist spotlights Urbana’s summer cocktail menu and head bartender Andrea Tateosian.

Preview: Urbana’s Pasta Class Series
April 16, 2015 | Brightest Young Things
BYT does an exclusive about Chef Ethan’s pasta making classes at Urbana.

Look Out for These New Patios This Spring
March 23, 2015 | Eater DC
Urbana’s patio featured in Eater DC.

Food & Drink: Festa Italana

January 2015 | DC Modern Luxury Magazine
Urbana featured in DC Modern Luxury Magazine’s January issue.

10 New Washington Venues for Winter Meetings and Events
November 11, 2014 | Biz Bash
Urbana recommended for winter and holiday events.

13 New Washington Restaurants to Try Now
October 2, 2014 | Washingtonian Magazine
Washingtonian Magazine names Urbana one of the top restaurants in DC to try fall of 2014.

For press inquiries: contact Jordan Culberson.