Experience the brunch that put us on the map.


For the Table

bomboloni: fresh doughnuts with blueberry compote   9

brioche sticky buns: spiced fig jam, mascarpone glaze   9

artisan cheeses: apple butter, grilled walnut-raisin bread   18

house made salumi: lavash crackers, pickles, mustard   16

chef's daily oyster selections: mignonette, lemon, cocktail sauce   12/22


parfait: house made granola, greek yogurt, fresh berries   9

crespelle: thin italian pancake, ricotta filling, lemon, stone fruit compote   12

nutella french toast: caramelized bananas, hazelnuts   14

Egg Dishes

crab and leek omelette: chive creme fraiche, baby lettuces   18

ham and gruyere omelette: caramelized onion-potato hash   14

eggs florentine: poached eggs, spinach, grilled rustic bread, hollandaise   14
add smoked VA ham (15) add smoked salmon (18)

poached eggs: creamy polenta, ratatouille   14

fried eggs basque: spicy lamb merguez piquillo peppers, finerling potatoes, basil   15

Salads and Sandwiches

kale and frisee salad: bacon lardons, poached egg, breakfast radishes, spring onion, warm sherry vinaigrette   14

seared rare tuna salad nicoise: haricot vert, cherry tomatoes, olives, hard-boiled egg, white anchovy   18

jumbo lump crab cake sandwich: toasted brioche, piquilo pepper, arugula, sauce gribiche, fries or salad   18

house made salumi sandwich: ciabatta, tallegio, pickled peppers, grain mustard, fries or salad   15

Stone Oven Pizza

tasso and egg: fresh tomato, sunny-side up egg, tasso, shaved manchego   15

smoked salmon and goat cheese: cherry tomato, capers, chives   17

kale, potato and poached egg: caramelized onions, Parmesan cream   14

margherita: tomato, mozzarella, basil   14

quattro formaggi : gorgonzola, pecorino, mozzarella, goat cheese, oregano, lemon   16

prosciutto arugula : mozzarella, garlic, pecorino, lemon   15


seasonal fruit:    6

bacon:    4

country pork sausage:    4

chicken and apple sausage:    5

ratatouille:    5

caramelized onion-potato hash:    4

toast - white, wheat, or multi grain:    2

Brunch Drinks

cafe vita freshly brewed coffee:    4

cafe vita cappuccino or latte:    5

cafe vita espresso:    4

assorted mightly leaf loose tea:    4

freshly squeezed orange or grapefruit juice:    4.25

build your own bellini: bottle of sparkling wine with three seasonal purees   16

Bloody Marys

classic: tabasco, lemon juice, worcestershire, horseradish   8

eastern: wasbi, lime, soy sauce, sriracha, ginger, kimchi   8

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  • 2121 P St NW Washington, DC 20037
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