One of The Washingtonian's Favorite Italian Restaurants - Washington, District of Columbia, 20037, United States
  • Osyters and Shucker
  • Amaro

Cicchetti at Urbana

  • Cicchetti

Cicchetti are small snacks or side dishes typically served in traditional osterie in Italy. Starting in Spring 2017, Urbana will be offering “Cicchetti at Urbana.” Guests will have a special front-row seat watching Executive Chef Ethan McKee prepare a six-course tasting menu at the restaurant’s hearth oven. “Cicchetti at Urbana” will be available on Saturday evenings only. There will be one seating (7:00 p.m.) each week, with a 10-person guest maximum. With no set menu, “Cicchetti at Urbana” guests will be welcoming Chef Ethan to surprise them with a continuously-changing menu of modern Italian dishes each week. Urbana asks that guests notify the restaurant of any allergies when making reservations so Chef Ethan may plan a menu accordingly. Please reserve your tickets here.

Sample Menu

Taglia Tuesday

  • Taglia Tuesday

Join us every Tuesday for our house-made tagliatelle pasta served with a salad and glass of wine for just $25. Choose between three different sauces including our signature Bolognese and two special options changing weekly by Chef Ethan. Dine-in only.

Make a Reservation

Brunch Pizza Party

  • $19 per person bottomless pizza, $34 per person add cocktails and beer - call for details

We love a pizza party! Gather your brunch group to enjoy as much of Chef's delicious wood-oven pizza as you can handle. Bottomless beverage pairing option also available for the adventurous. For groups of 12 or more guests.

Start planning today: call 202-956-6650 or email simi.singh@urbanadc.com

Happy Hour

Our 3:00 p.m. - 7:00 p.m. Monday - Friday DC happy hour has been named one of the best in Dupont Circle. Featuring a wide array of beverage options, including craft cocktails & assorted beers & wines, our menu has something for every taste. Our kitchen features $1 oysters, a raw bar & appetizing bar snacks in the Italian tradition.